We have an opening for an experienced line cook!

The successful candidate must have a passion for food, be a team player, and be able to handle a variety of kitchen tasks including food preparation, cooking, plating and cleaning.

Applicants must have a minimum of 2 years of experience in a high-volume environment, with a strong knowledge of food safety guidelines, sanitation standards and cooking methods.

Responsibilities include preparing food items according to recipes and specifications, ensuring quality and consistency, maintaining a clean and organized workspace, and contributing to a positive team environment.

Ideal candidates will be able to work in a high-pressure environment, have great communication skills, and are motivated to continuously learn and develop their skills. This is a full-time position.

Please send your resume to: