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Draught

Denotes $5 happy hour drafts 4-7 every day!

$614 oz draft. Pilsner - German. 4.8% ABV, 30 IBU, brauerei veltins, Meschede, Nordrhein-westfalen. One of the finest examples of German pilsner. Veltins pilsener (4.8% ABV) is brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, a fine carbonated body, slight bitterness, and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German purity law 1516. Voted 'World's Best Pilsner' in the 2007 World Beer Awards

$9Pt. Red ale - American amber/red. 5.6% ABV, 28 IBU, 3 Daughters Brewing, Saint Petersburg, FL. This American amber ale lures you in with big, bold flavors and a smooth balance that's hard to resist. By the time you get to the sweet caramel finish, you'll be hooked

$816 oz draft. Blonde ale. 5% ABV, 23 IBU, 3 Daughters Brewing, Saint Petersburg, FL. Light and refreshing with just enough hops to balance the malty sweetness and add a hint of citrus. With an average high temperature of 82 degrees, St Petersburg, fl is the perfect place to enjoy a beach blonde ale. The beaches of Florida are always open to going along with beach blonde ale, available year-round

Goblet. Bock - doppelbock. 8.1% ABV, King Fox Brewery, Hialeah, FL. Brewed with our friends at odd breed wild ales! Our German-style doppelbock was brewed with only the finest German ingredients. German malts bring a delicious malty sweetness. Hopped with Hallertau mittelfrüh and German Tettnanger for a delicious noble hop character. This beer is finished off with a classic Bavarian yeast strain for a classic German tasteGoblet $9Mug

$70.5 ltr. Wheat beer - hefeweizen. 5.4% ABV, 14 IBU, Bayerische Staatsbrauerei Weihenstephan, Freising, Bayern. Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavor. It is full-bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure/enjoyment), goes excellently with fish and seafood, with spicy cheese, and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on weihenstephan hill

$910 oz draft. Belgian tripel. 9% ABV, 19 IBU, Unibroue Chambly, QC. The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement. Brewed in February 1994

$616 oz draft. IPA - American. 5.9% ABV, 65 IBU, Coppertail Brewing Company, Tampa, FL. Whether you're diving for stone crabs under Tampa bay's sunshine skyway or just wishing you were, this beer's got you covered. Expect huge hits of citrus and pine aromas layered over a bright malt backbone. Perfect for a day on the water

$616 oz draft. Red ale - Irish. 4.3% ABV Guinness Dublin, county Dublin. Also sold as Kilkenny draught. First brewed 1710 St Francis Abbey. Kilkenny Irish cream ale, with its deep red hue and rich, creamy head delivers a distinctively smooth and flavorful taste

$89 oz draft. Strong ale - American. 9% ABV, 20 IBU, New Belgium Brewing Company, Fort Collins, CO. We worked long (and hard) with our friends at knob creek to make this year's Oakspire release. We spent all year collecting knob creek bourbon barrel char, then we toasted 1,800 fresh American white oak spirals. And finally, we brewed a high-rye amber ale that matures with the char and the spirals to create notes of vanilla, toffee, and caramel. Hard as hell to make, but surprisingly easy to enjoy

$8Mug. Lager - Munich Dunkel. 5.2% ABV, 15 IBU, BarrieHaus Beer Co., Tampa, FL. I'll have the dark! Our shadowy bavarian-style lager is a unique blend of continental Munich and specialty Maltz, which is reminiscent of freshly baked bread, molten toffee, and a whisper of chocolate. Rich malt complexity, yet decidedly drinkable

$916 oz draft. Bitter - extra special/strong (ESB). 5.5% ABV, 32 IBU, Green Man Brewery, Asheville, NC. Our take on a classic, this English amber ale is brewed with 100% English ingredients. Using only Simpsons malts, English fuggle hops & a classic English ale yeast strain. Expect malty notes of toasted biscuit, toffee & caramel, along with low notes of dried fruit from the yeast, and herbal & woody flavors from the hops. A balanced everyday drinker inspired by the British pub

$716 oz draft. Stout - Irish dry. 4.2% ABV, 45 IBU, Guinness Dublin, County Dublin. Swirling clouds tumble as the storm begins to calm. Settle. Breathe at the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably Guinness, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure Guinness. Guinness draught is sold in kegs, widget cans, and bottles. The abv varies from 4.1 to 4.3%. Guinness extra cold is the exact same beer only served through a super cooler at 3.5 °c

$616 oz draft. IPA - American. 7% ABV, 55 IBU, Bell's Brewery Comstock, MI. Brewed with 100% centennial hops from the pacific northwest and named after the two-hearted river in Michigan's upper peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of bell's house yeast, this beer is remarkably drinkable and well-suited for adventures everywhere

$910 oz draft. Belgian strong golden ale. 8.5% ABV, 24 IBU, Delirium - Hughes Brewery Mlle, Vander. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from a triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well-rounded, floral, and dry. Color and sight: pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: slightly malty, a heavy touch of alcohol, spicy. Taste: a good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long, dry bitter

$5 Happy Hour Beers

$516 oz draft. IPA - American. 5.9% abv, 65 ibu, coppertail brewing company, Tampa, fl. Whether you're diving for stone crabs under Tampa bay's sunshine skyway or just wishing you were, this beer's got you covered. Expect huge hits of citrus and pine aromas layered over a bright malt backbone. Perfect for a day on the water

IPA's (Bottle / Cans)

$1216 oz can. IPA - imperial/double New England/hazy. 8.5% ABV, 83 IBU, Destihl Brewery, Normal, IL. Our deadhead IPA series melds the strong vibe of our favorite music with the beer we love to drink, elevating both into a higher state of consciousness. Our haze of the dead reverberates with booming amounts of Citra and Simcoe hops piercing through the melodic mouthfeel of flaked oats, wheat & pils malts, concocting a juicy, hazy double IPA that will be sure to wake the dead. Cheers! 2021 bronze medal great American beer fest - hazy or juicy double IPA

$712 oz can. IPA - American. 6.5% ABV, 44 IBU, Clown Shoes, Boston, MA. The intergalactic league of farmers waits for no man, even with a crop as delicate as bubbles. Elegant crops, of course, and no matter the trouble in harvesting them it's always worthwhile to see those beauties shine. Light in color with a touch of haze, this American IPA maintains an approachable medium-body without sacrificing any of the full aroma and flavor of copious dry hopping additions of Simcoe, azacca, and Idaho 7 hops

$816 oz can. IPA - American. 6.8% ABV, 85 IBU, Motorworks Brewing, Bradenton, FL. With a massive, freshly squeezed grapefruit aroma, huge citrus flavors take center stage in this refreshing, golden-orange brew. Balanced by an approachable bitterness and pale malt backbone, hints of caramel and pine yield a crisp, slightly sweet finish. Pulp friction's juicy flavor delights citrus fanatics, IPA lovers, and non-IPA drinkers alike! Gold medalist – 2017 Best Florida Beer Championship. Silver medalist – 2018 U.S. Open Beer Championship

IPA - New England/hazy. 6.1% ABV, Collective Arts Brewing, Hamilton, ON. Fall into the rich embrace of this new England-style IPA. Simcoe and mosaic hop balance each other to make this juicy IPA explosively fruit-forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer. The huge mouth feel ensures all of your taste buds are enveloped in a blanket of tropical bliss, paradise in a can

$1216 oz can. IPA - New England/hazy. 7.4% ABV, 25 IBU, Destihl Brewery Normal, IL. Our deadhead IPA series melds the alluring vibe of our favorite music with unbounded takes on the hoppy beers we love to drink, unleashing a whole new groove. Our TourBus IPA features 2-row malt, flaked oats & wheat with Citra & mosaic hops, providing dynamic notes of tropical, citrus fruits & berries. Cheers! 2021 gold medal Great American Beer Fest - juicy or hazy IPA

$1216 oz can. IPA - New England/hazy. 7% ABV, 50 IBU, Destihl Brewery, Normal, IL. Our deadhead IPA series melds the alluring vibe of our favorite music with unbounded takes on the hoppy beers we love to drink, unleashing a whole new groove. Steal your haze IPA features Pilsen malt, flaked oats, and wheat combined for a jam session with Citra, cascade & el Dorado hops to strike a chord of citrus, floral & pine aromas and flavors. Cheers!

$712 oz can. IPA - American. 6.8% ABV, 68 IBU, Green Bench Brewing Co, St. Petersburg, FL. Packed with hop flavor and aroma, we double dry hop this beer with equal parts mosaic, Citra, and azacca hops, for an intensely tropical profile reminiscent of tangerine, nectar, papaya, peach, kiwi, and pineapple

$1016 oz can. IPA - American. 6.3% ABV, King State, Tampa, FL. Walking the line between east and west coast style ipas. Juicy tropical aroma with a dryer, balanced finish to keep it refreshing. Mosaic, Citra, Azacca, and Nelson Sauvin hop showcase mango resin and baked pineapple, with a subtle malt backbone underneath

$512 oz can. IPA - session. 3.7% ABV, 36 IBU, Bell's Brewery, Comstock, MI. Light hearted is aromatic, balanced, and incredibly easy to drink. This Lo-Cal IPA has only 110 calories, yet it is all the heart. Centennial and galaxy hops result in citrus and pine aromas, while a variety of specialty malts help give light-hearted its body and flavor

$712 oz can. Kölsch. 5.5% ABV, 25 IBU, Clown Shoes, Boston, MA. Crunkle Sam, tired of being a mere anomaly as a most refreshing summertime barleywine, targeted a German beer style and bastardized it. He had us brew a traditional Kolsch, but made us add sweet orange peel and an all-natural mango flavor. Warning: this beer is not reinheitsgebot!

$1016 oz can. IPA - American. 6.8% ABV, 85 IBU, Collective Arts Brewing, Hamilton, ON. Galaxy hops from myrtleford, victoria in Australia and mosaic hops from Yakima, Washington, USA, deliver aromas and flavors of tropical fruits, mango, and citrus. Light malt body lets the hops shine through, and finishes crisp but not bitter. A hemispheric hop mashup

$10Can. IPA - imperial/double New England/hazy. 8% ABV, 78 IBU, Lord Hobo Brewing Co., Woburn, MA. There is nothing subtle about our flagship beer. Boomsauce is a big bold IPA with a complex hop profile. With five different hops, it hits you with strong tropical fruit flavors before mellowing out to finish with a hint of earthiness. Each subsequent taste opens up the dynamic layers of complexity woven throughout this beer. Imagine fresh pressed fruit without the sweetness, perfect for that Saturday afternoon pick-me-up or a late-night congregation of friends. Boomsauce is your way to celebrate no matter the occasion

$1016 oz can. Dark ale. 6.66% ABV, 65 IBU, Allagash Brewing Company, Portland, ME. Doomed by a love of pitch-black Porter's and our Allagash house beer, we summoned the recipe for a haunted house. Roasted barley and blackprinz malt curse this beer with a gravely dark hue. Hopped with Tettnang, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and a hauntingly complex malty palate

$1016 oz can. IPA - New England/hazy. 6.9% ABV, 55 IBU, Clown Shoes, Boston, MA. Rainbows are real, a vibrant IPA, hazy, and brewed with the terpenes linalool and beta-pinene. The terpenes enhance floral and pine notes and supplement sweet, citrusy hops. The aromatic compounds, derived from natural botanical sources, are used to elevate the beer's aroma. In this case, their floral and piney flavors supplement the sweet malt backbone and juicy mix of azacca, Citra, and mosaic hops. This allows rainbows are real to shine in a new way

$612 oz can. IPA - American. 7.5% ABV, 70 IBU, Crooked Thumb Brewery, Safety Harbor, FL. A modern west coast style Indian pale ale packed with big hop flavors. Spicy mango and pine aromatics dominate with a smooth taste and dry finish. Crack one open and enjoy under your favorite shade tree

$712 oz can. IPA - imperial/double New England/hazy. 9.8% ABV, 98 IBU, Brew Hub, Lakeland, FL. Not to intimidate or incite a stir, but we decided to brew a hazy, amped-up imperial IPA for all the goons in your life! This juicy hazy imperial India pale ale clocks in at 9.8%, but drinks a lot less. Make sure to pace yourself or risk turning into a goon

Dark and Delicious (Bottle / Cans)

$1312 oz can. Pumpkin/yam beer. 8% ABV, King State, Tampa, FL. What's a spooky season without a sequel? We treated this batch with king state coffee, vanilla, cinnamon, ginger, and nutmeg - and then dosed it with nitrogen for a silky smooth vibe that makes it an entirely different autumnal beast (even at a higher abv)!

$1212 oz bottle. Belgian Quadrupel. 12.2% ABV, 26 IBU, Boulevard Brewing Co., Kansas City, MO. Based loosely on the smokestack series' the sixth glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the "angel's share" of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore

$912 oz bottle. Stout - oatmeal. 5% ABV, 32 IBU, Samuel Smith, Tadcaster, North Yorkshire. Brewed with well water (the original well at the old brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in 'stone Yorkshire squares to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish

$1112 oz bottle. Stout - imperial/double. 11.8% ABV, 32 IBU, Boulevard Brewing Co., Kansas City, MO. Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats, and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate, and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year (or more!) in both first and second-use whiskey casks

$816 oz can. Rye beer. 4.1% ABV, 27 IBU, Hourglass Brewing, Longwood, FL. Soldiers triumph, or bleed red and die. Grab a glass, the time is nigh! Hessian is a steadfast amalgam of three styles of our favorite autumnal lagers - from both the modern and old world. A battalion of Mecca-grade custom estate malts stampede throughout the blend, lending it a haunting aroma. A big malty rye backbone feuds with phantom whispers of chocolate and raisin. Rustic cereal and honey charge through a golden amber-tinged dusk, only to be cut down with spicy notes of white pepper and fresh-cut hay. A crisp finish booms on the palate, leaving only the echoes of screaming cannons that cast soldiers down to kiss foreign soil

$1116.9 oz can. Brown ale - English. 5.2% ABV, 32 IBU, Wychwood Brewery, Witney, Oxfordshire. This beer is available in multiple abv's. It's all the same beer and does not require separate entries. 5.2% abv in bottle 4.5% abv on cask and in cans 3.5% for the Swedish market traditionally brewed to produce a wonderfully well-balanced blend of smooth, rich & satisfying flavors from chocolate & crystal malts combined with a crisp, refreshing bitterness from Styrian, Goldings, and Fuggles hops. A unique and original beer with a character not unlike the hobgoblin himself - surprisingly likable, once you get to know him

$1116 oz can. Stout - pastry. 8.5% ABV, Duclaw Brewing Company, Baltimore, MD. Glitter shines brighter in the dark. Giddy up for this French toast flavor frenzy, complete with alluring chocolate and spiced cinnamon. A beautifully dark take on the original "Unicorn Farts" collaboration between Duclaw Brewing Co. & Diablodoughnuts, now brewed as a dessert stout with chocolatey, cinnamon cereal and gold edible glitter

$1012 oz bottle. Stout - English. 5% ABV, 28 IBU, Samuel Smith, Tadcaster, North Yorkshire. Brewed with well water (the original well, sunk in 1758, is still in use with the hard water drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate

Sour, Tart, and Funky (Bottle / Cans)

$1516 oz can. Sour - Berliner Weisse. 5.8% ABV, Unbranded Brewing, Company Hialeah, FL. Berry berry naughty is a sour ale at 5.8%. It has a pinkish color with a nose of mixed berries that's with a little funk. Tons of raspberries and cherries on the taste make it jammy with hints of acidity

$812 oz can. Sour-fruited. 5.2% ABV, Prairie Artisan Ales, Krebs, OK. Summer forward sour ale with raspberry, pineapple, and orange. Do yourself a favor and toss one in the cooler on your way to the pool or river, you deserve a rainbow!

$912 oz can. Sour - Other Gose. 5.2% ABV, 20 IBU, Destihl Brewery, Normal, IL. The tart, citrusy flavors of a Destihl Gose Ale combine with the unmistakable zesty, garlicky flavor of a suckerpunch dill pickle to create a uniquely delicious, knockout flavor experience. Cheers!

$128.45 oz bottle. Lambic - Framboise. 2.5% ABV, 12 IBU, Brouwerij Lindemans, Vlezenbeek, Vlaanderen. The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink color, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass

$1211.2 oz bottle. Farmhouse Ale - Saison. 6.5% ABV, 30 IBU, Brasserie DuPont, Tourpes, Wallonie. Saison DuPont is a world classic beer and the yardstick for one of Belgium's most important beer styles. It is the most admired and imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison DuPont is straw-colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

$1311.2 oz bottle. Sour - Flanders Red Ale. 6.2% ABV 11 IBU Brouwerij Verhaeghe Vichte, Vlaanderen. Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry, and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

$612 oz bottle. Pale Ale - American. 4.5% ABV, Bell's Brewery, Comstock, MI. The epic battle roy-ale concludes with our flamingos punching with pomegranates. This tart fruit ale goes straight for the taste buds, with a dry finish and fruity notes. It might take 6 rounds or a 6 pack to decide who's the champ

$1016 oz can. Sour - Other. 5.2% ABV, Collective Arts Brewing, Hamilton, ON. After the never-ending battle between the hopheads and sour lovers, we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour, and extremely refreshing. Sour & hop in perfect, thirst-quenching, melody!

Crispys, Wheats, and Ales (Bottle / Cans)

$1116 oz can. Scottish Ale. 6% ABV, Motorworks Brewing, Bradenton, FL. Old-world inspired, we brew this Scottish Ale with Golden Promise Malt grown in Scotland & French Lavender. With an herbaceous bouquet, this botanical brew's fruity, floral flavors are balanced by its biscuity malt backbone & hints of caramel. Silver Medalist – 2015 Best Of Craft Beer Awards

$1016 oz draft. Pilsner - German. 4.9% ABV, 24 IBU, King State, Tampa, FL. Our classic German pilsner walks the line of balancing drinkability and flavor. All German hops and malts, Green Dart expresses proofing bread, lemon curd, and firm bitterness

$816 oz can. Fruit beer. 4% ABV, 10 IBU, Golden Road Brewing, Los Angeles, CA. First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light wheat ale with lots of fresh mango flavor and aroma, finishing crisp and refreshing

$712 oz can. Red Ale - Imperial / Double. 8% ABV, 40 IBU, Brew Hub, Lakeland, FL. This is an imperial red ale brewed with two-row, caramel, and Munich malts, with Magnum & Willamette hops. A rich, malty ale with a brilliant ruby-red hue, and a thick, frothy head of foam. Go deep!

$1511.2 oz bottle. Belgian Quadrupel. 10% ABV, 22 IBU, Brouwerij St. Bernardus, Watou, Vlaanderen. The St. Bernardus Abt 12 is the pride of our stable, the NEC plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavors, and excels because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter, and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

$516 oz can. Lager - American. 4.8% ABV, 10 IBU, Pabst Brewing Company, San Antonio, TX. This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

$612 oz can. Cream Ale. 5.3% ABV, 20 IBU, Sun King Brewery, Indianapolis, IN. Sunlight Cream Ale celebrates American brewing tradition by balancing smooth malt complexity with a crisp, clean finish. Sunlight was the winner of the Bronze Medal at the Great American Beer Festival and Gold Medal at the 2015 Great American Beer Festival and the Silver Medal Winner at the 2010 World Beer Cup in the Golden or Blonde Ale category

$712 oz can. Wheat Beer - American Pale Wheat. 4% ABV, 10 IBU, Golden Road Brewing, Los Angeles, CA. Tastes like freshly cut melons and the California sun right in your hand. This light, crisp Wheat Ale is bursting with watermelon, honeydew, and cantaloupe flavors, finishing bright and refreshing

$612 oz can. Lager - American. 4.9% ABV, 26 IBU, Motorworks Brewing, Bradenton, FL. As featured on Ellen, USA Today, Hallmark, CNN, BBC, and countless other media outlets, Adoptable Lager is brewed with pilsner & wheat malt, this light Golden Lager boasts a brilliant gold clarity and soft, fruity sweetness, while German noble hops lend an approachable bitterness. With a clean, slightly dry finish, Adoptable Lager is a crisp, refreshing, über quaffable light beer

$816 oz can. Blonde Ale. 5% ABV, 23 IBU, 3 Daughters Brewing, Saint Petersburg, FL. Light and refreshing with just enough hops to balance the malty sweetness and add a hint of citrus. With an average high temperature of 82 degrees, St Petersburg, FL is the perfect place to enjoy a Beach Blonde Ale. The beaches of Florida are always open to going along with Beach Blonde Ale, available year-round

$1511.2 oz bottle. Winter Ale. 10% ABV, 28 IBU, Brouwerij St. Bernardus, Watou, Vlaanderen. This specialty beer is characterized by its deep dark color, with a creamy, thick head and a full, almost velvety taste with a fruity nose. Brewed annually for the holiday season, the long winter nights are perfect moments to savor this ale with or without friends and to enjoy its unique, complex taste

$516 oz can. Lager - American. 5% ABV, 12 IBU, Narragansett Brewing Company, Providence, RI. Hi-neighbor! Have a 'gansett. Brewed since 1890 for a crisp, refreshingly, and perfectly balanced lager flavor. Highest-rated American Lager on Beer Advocate

Belgians and Imports (Bottle / Cans)

$1211.2 oz bottle. Belgian Strong Dark Ale. 9.2% ABV, 22 IBU, Abbaye Notre-Dame de Saint-rémy, Rochefort, Wallonie. Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with a firm Body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22

$716 oz can. Wheat Beer - Hefeweizen. 5.5% ABV, 16 IBU, Paulaner Brauerei, Munich, Bayern. The No. 1 Hefe-weissbier in Germany and one of the world's favorites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful, this Weissbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beer garden beer, which brings people together from all over the world

$1311.2 oz bottle. Belgian Strong Dark Ale. 9% ABV, 35 IBU, Bières de Chimay, Baileux, Wallonie. The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves over the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C)

$812 oz bottle. Belgian Strong Golden Ale. 10% ABV, 35 IBU, Victory Brewing Company, Downingtown, PA. This Belgian-style Holiday Ale combines the beloved flavor profile of Golden Monkey with notes of cranberry, orange peel, cinnamon, and nutmeg to deliver a delightfully smooth finish, perfect for merry gatherings with family and friends

$1512 oz bottle. Belgian Quadrupel. 10% ABV, 22 IBU, Brouwerij St. Bernardus, Watou, Vlaanderen. The St. Bernardus Abt 12 is the pride of our stable, the NEC plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavors, and excels because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter, and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

$1212 oz bottle. Belgian Quadrupel. 9.7% ABV, 19 IBU, Brewery Ommegang, Cooperstown, NY. Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry. Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation. The meaning of life? Even if you don't quite get there, this beer is sure to sweeten the journey

$1011.2 oz bottle. Belgian Tripel. 9% ABV, Brouwerij Roman, Oudenaarde, Vlaanderen. With ingredients such as coriander, Curaçao, and organic Belgian hops, the Adriaen Brouwer Tripel results in a spicy premium organic tripel with 9 percent alcohol by volume. Organic beers: This means that all ingredients used to brew the beer are grown organically and that's a first for the brewery that has existed since 1545!

$1011.2 oz bottle. Pale Ale - Belgian. 6.2% ABV, 36 IBU, Brasserie d'Orval, Villers-Devant-Orval, Luxembourg. Note: The ABV value of this beer varies, in the United States 6.9% is used. The Orval's brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What's special about Orval's beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British "dry hopping," which produces a delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval's beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters, and other publicity materials – it's all a legacy from the early 1930s

$1411.2 oz bottle. Belgian Quadrupel. 11.3% ABV, 27 IBU, Abbaye Notre-Dame de Saint-Rémy, Rochefort, Wallonie. Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon),, and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange, and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label

$1012 oz bottle. Belgian Dubbel. 8% ABV, 22 IBU, Unibroue Chambly, QC. Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish. The robust maltiness and spiciness of our amber-red ale are counterbalanced by an assertive hop finish, offering a distinctive flavor that is cognac-like in complexity

$1211.2 oz bottle. Belgian Tripel. 8% ABV, 38 IBU, Bières de Chimay, Baileux, Wallonie. Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance, and the fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all, it is the fruity notes of Muscat and raisins that give this beer a particularly attractive aroma

$1211.2 oz bottle. Farmhouse Ale - Saison. 6.5% ABV, 30 IBU, Brasserie DuPont Tourpes, Wallonie. Saison DuPont is a world classic beer and the yardstick for one of Belgium's most important beer styles. It is the most admired and imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison DuPont is straw-colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

$1512 oz bottle. Winter Ale. 10% ABV, 28 IBU, Brouwerij St. Bernardus Watou, Vlaanderen. This specialty beer is characterized by its deep dark color, with a creamy, thick head and a full, almost velvety taste with a fruity nose. Brewed annually for the holiday season, the long winter nights are perfect moments to savor this ale with or without friends and to enjoy its unique, complex taste

$1516.9 oz bottle. Rauchbier. 5.1% ABV, 30 IBU, Schlenkerla ("Heller-Bräu" Trum) Bamberg, Bayern. Bamberg's specialty, a dark, bottom-fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed Oakwood cask in the 14th-century brewery tavern

$1111.2 oz bottle. Belgian Dubbel. 7% ABV, 19 IBU, Bières de Chimay, Baileux, Wallonie. First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency that complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re-fermented in the bottle, is not pasteurized

$1111.2 oz bottle. Belgian Strong Dark Ale. 10% ABV, Brouwerij Roman, Oudenaarde, Vlaanderen
Adriaen Brouwer Oaked is a well-balanced, beautifully dark brown, top-fermented beer in which the flavors of caramel and dried fruit perfectly meld with the soft, velvety finish of the sherry and whisky wood. Organic beers: This means that all ingredients used to brew the beer are grown organically and that's a first for the brewery that has existed since 1545.

$1111.2 oz bottle. Belgian Dubbel. 7.5% ABV, 35 IBU, Abbaye Notre-Dame de Saint-Rémy, Rochefort, Wallonie. Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish color, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. "Rochefort 6" is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter

Bottles to Share

750 ml

$17750 ml bottle. Farmhouse Ale - Saison. 6.5% ABV, 32 IBU, Anchorage Brewing Company, Anchorage, AK. In the cold and dark heart of winter, in the slightly twisted, yet brilliant mind of a local DJ, an ember slowly burned. How long, how hot, who knows? What we do know is that the ember grew into a flame and once released, grew legs, antlers, and much more. A legend was born. In a small office, not far away, a community festival struggled. After the staggering debt was paid off thanks to community support, it was time to give Rondy back to the people. Time to bring it back to its Alaskan roots and reengage the vast majority of the community that had walked away from it. Bob & Mark brought up the idea for an event so out there, so uniquely Alaskan that it was destined for success. All it needed was someone to round up some reindeer, a little planning, and insurance; insurance that took nine months to find. Finally, the last company on the list agreed to insure the event. At that moment, the legendary Rondy Running of the Reindeer was born. Born of a trinity of minds just twisted enough to see the potential joy it could bring to all on hand. Bob & Mark added the United States Marine Corps Toys for Tots as their beneficiary and to date, we have raised over $30,000 for them. Susan added in the costume element when she relayed to the registrants a challenge from one "Margy J.", who "challenged everyone to show the world how Alaskans Run with the Reindeer - boas, sequins, etc.". The gauntlet hit with a resounding thud and the costumes came out in force

Ciders, Meads & Fruity (Bottle / Cans)

$1212 oz bottle. Lambic - Fruit. 3.5% ABV, 5 IBU, Brouwerij Lindemans, Vlezenbeek, Vlaanderen. Is it sparkling wine or beer? That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades of dark purple and its aromas, is spontaneously reminiscent of wine. The taste of Cassis Lindemans on the palate is inimitable: intense and sparkling with a sour-sweet finish

$45375 ml bottle. Mead - Melomel. 13% ABV Superstition Meadery Prescott, AZ. With Desert Monsoon we wanted to unite the finest characteristics of our local honey with prickly pear fruit in order to create a refined and balanced expression of Southwestern terroir. The cactus fruit contribution is subtle and unique as the combination through fermentation has yielded tropical flavors that dance across your palate. Just as the summer rain brings life to the desert, may this bottle of Desert Monsoon vitalize your night

$812 oz bottle. Cider - Other Fruit. 4% ABV, Maeloc Cide,r Chantada, Galicia. Bursting with freshly harvested strawberry flavor in every sip. This cider is made to enjoy on warm spring days while lying in the fields watching the world go by. Maeloc Strawberry Hard Cider comes from Galicia, Spain, made with 100% Galician apples sourced from local farmers and with all-natural strawberry puree from the south of Spain added after the 4 months long spontaneous fermentation occurs before being bottled. Tasting notes Color Rosy and brilliant Bouquet Fresh strawberries and the unique citric scent of yuzu. Taste Assertive, candied strawberry flavors with subtle notes of watermelon, bubble gum, and wild apple

$612 oz can. Cider - Traditional / Apfelwein. 5% ABV, Ciderboys Hard Cider, Stevens Point, WI. Everything changes when you bite into a bottle of First Press Traditional Hard Apple Cider. Eyes of friends sparkle. Passion overflows with perhaps the best thing on earth the anticipation of sweet, crisp, and tart. Taste hard cider fireworks. Revel in its energy. Grin to the skies. Save an extra for yourself

$20375 ml bottle. Mead - Other. 14% ABV, Moonlight Meadery, Londonderry, NH. Sensual: relating to or consisting of the gratification of the senses. This award-winning recipe is a showcase of honey that is aromatic, flavorful, and deliciously sweet with a long-lasting smooth finish. Enjoy any dish, especially spicy food. We suggest serving slightly chilled, or over ice on a hot summer night

$128.4 oz bottle. Lambic - Framboise. 2.5% ABV, 12 IBU, Brouwerij Lindemans, Vlezenbeek, Vlaanderen. The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink color, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass

$1112 oz bottle. Cider - Traditional / Apfelwein. 6.9% ABV, 10 IBU, Wölffer Estate Vineyard, Sagaponack, NY. Apples - 26% Braeburn, 17% Gold Rush, 15% Cameo, 9% Fuji, 8% Pink Lady, 8% Jonagold, 6% Granny Smith, 5% Golden Delicious, 3% NY2, and 3% Idared, grown by the Halsey's of White Cap Farm in Bridgehampton. Cote de Blanc wine yeast. Force carbonated

$6Bottle. Pale Ale - American. 4.5% ABV, Bell's Brewery, Comstock, MI. The epic battle roy-ale concludes with our flamingos punching with pomegranates. This tart fruit ale goes straight for the taste buds, with a dry finish and fruity notes. It might take 6 rounds or a 6 pack to decide who's the champ

Cider - Other Fruit. 5.3% ABV, Keel Farms Agrarian, Plant City, FL. Mango Agrarian Cider growing best in the southern part of Florida, mango adds more than just a tropical feel to the cider. It also delivers a round and full body. Combined with the natural acidity of the apple, it will leave your mouth watering for more of the succulent fruit

$612 oz can. Cider - Other Fruit. 5.3% ABV, Keel Farms Agrarian, Plant City, FL. Being grown in Florida since the civil war era, pineapple imparts familiar tropical flavors while contributing a crisp finish to our hard apple cider. The pineapple also delivers the feel of a lighter cider as the citrus notes continuously refresh the palate

$1318.7 oz bottle. Fruit Beer. 5.1% ABV, 14 IBU, Melbourne Bros' All Saints Brewery, Stamford, Lincolnshire. Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest has organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith's small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry, or apricot fruit juices, and more organic beer to create fruit beers of considerable strength and flavor. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice

$1112 oz bottle. Cider - Dry. 6.9% ABV, Wölffer Estate Vineyard, Sagaponack, NY. Our Wölffer No. 139 ciders evoke the style, sophistication, and spirit of summer in the Hamptons. Our beloved classic cider recipe is infused with herbal extracts curated and blended by Mab & Stoke for a perfect balance between nature and its delicate flavors. It achieves a wonderful herbaceous and fruitful smooth taste on the palate. The herbs used in the recipe include ginger, lemon balm, elderberry, pomegranate, dandelion root, and turmeric

$1116 oz can. Cider - Traditional / Apfelwein. 5% ABV, Samuel Smith, Tadcaster, North Yorkshire. A medium dry cider with brilliant straw color, light body, clean apple flavor, and a gentle apple blossom finish. Best served at about 44°F (7°C). Ingredients, water, organic apple concentrate, organic cane sugar, malic acid, yeast Samuel Smith's makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire

$128.45 oz bottle. Lambic - Fruit. 3.5% ABV, 12 IBU, Brouwerij Lindemans, Vlezenbeek, Vlaanderen. Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All we have done is extend the pleasure to the present day by adding the juice of several varieties of apples to our delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic. The Americans are crazy about it, which is why they say, "An apple a day keeps the doctor away"

$1112 oz bottle. Cider - Rosé. 6.9% ABV, 10 IBU, Wölffer Estate Vineyard, Sagaponack, NY. Our elegant premium sparkling dry cider is a reflection of the soft summer hues of sunsets across Hampton beaches. This unique hard cider is sourced from only the best New York State apples and represents a bohemian spirit that resides in everyone

$6Can. Cider - Other Fruit. 5.3% ABV, Keel Farms Agrarian, Plant City, FL. Agrarian cider. Plant City strawberries provide a fresh fruit bouquet of ripe macerated berries. The lime cuts through the combined sweetness of the apples and strawberries, balancing the flavors and drying out the finish

Shandy / Radler. 2.5% ABV, Paulaner Brauerei, Munich, Bayern. Naturally, cloudy grapefruit flavoring meets our tasty Münchner Lager. Whether in the beer garden, hiking, or on the go in the city - this tangy, thirst quencher is the perfect accompaniment: fruity-tart, 100% natural, and not too sweet

Light and Bubbly (Bottle / Cans)

$812 oz can. Hard Ginger Beer. 8% ABV, New City Brewery, Easthampton, MA. Balancing the flavors and aromas of fresh ginger and tropical fruit, our naturally fermented ginger beer has a spicy, effervescent bite with a clean, crisp finish. Naturally gluten-free, made from the finest ingredients, with no additives or preservatives. Discover the delicious, exotic taste of authentic original ginger beer!

Non-Alcoholic

$612 oz bottle. Non-Alcoholic Beer - IPA. 25 IBU, Lagunitas Brewing Company, Petaluma, CA. A non-alcoholic, full-flavored IPA, dry-hopped with Mosaic & Citra hops. This confounding creation uses the same ingredients found in our highly-balanced Ipas (hops, malt, yeast & water), and thus the same deliciousness, but brewed without the ceremonial fez & ancient incantations that normally take it over the edge

$612 oz can. Non-Alcoholic Beer - IPA. 35 IBU, Athletic Brewing Company, Stratford, CT. The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from the US & Germany. Subtle yet complex malt profile

Non-Alcoholic Beer - Other. 15 IBU, Athletic Brewing Company, Stratford, CT. Refreshing, clean, balanced, light-bodied. Aromas are subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with a combo of English and traditional American hops to the golden ale style

If You Must

$512 oz bottle. Lager - American. 5% ABV, Carib Brewery Limited, Champ Fleurs, San Juan-Laventille. What makes Carib Lager the favorite brew of Trinidad and Tobago (not to mention honorary islanders worldwide)? We start with pure, crystal-clear water drawn from ancient island aquifers. Then we craft the perfect blend of malted barley – a recipe with a bit of colonial British ancestry, informed by generations of island tradition. For the finishing touch, we ferment longer, at colder temperatures. The result is a distinctively clean, satisfyingly light, refreshingly crisp lager. The independent – the outsider – the instigator – will taste freedom in every refreshing draught

$512 oz bottle. Lager - American Light. 4.2% ABV, 6 IBU, Anheuser-busch St. Louis, MO. Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor make it the world's favorite light beer

$512 oz bottle. Lager - American Light. 4.2% ABV, 10 IBU, Miller Brewing Company, Milwaukee, WI. Our flagship brand, Miller Lite, is the great-tasting, less-filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has a real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

$412 oz bottle. Lager - American. 4.6% ABV, 7 IBU, Miller Brewing Company, Milwaukee, WI. Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley

$512 oz can. Lager - American Amber / Red. 4.5% ABV, 16 IBU, Yuengling Brewery Pottsville, PA. Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with a very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic

$512 oz bottle. Lager - American. 5% ABV, 12 IBU, Anheuser-busch St. Louis, MO. Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration

$512 oz bottle. Lager - American Light. 4.2% ABV, 10 IBU, Anheuser-Busch St. Louis, MO. A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops, and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

Seasonal

$1112 oz bottle. Porter - Other. 8.2% ABV, 16 IBU, Lexington Brewing & Distilling Co., Lexington, KY. Porter with chocolate and peppermint, aged in Bourbon Barrels with notes of bourbon, and toffee compliment the roasted malts. Get ready for a peppermint patty taste in a barrel-aged beer

$1016 oz can. Dark Ale. 6.66% ABV, 65 IBU, Allagash Brewing Company, Portland, ME. Doomed by a love of pitch-black Porter's and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Tettnang, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and a hauntingly complex malty palate

$812 oz can. Märzen. 6% ABV, 30 IBU, Duclaw Brewing Company, Baltimore, MD. Count your blessings, Mad Bishop is a German-style Oktoberfest that faithfully delivers a sermon of rich, toasted malt flavor that goes down easy with a crisp, clean finish. Color: copper with an off-white head hop variety: Tettenang & Hallertau Grains: Vienna Malt, Munich Malt, Caramu-nich Malt, & Melanoidin Malt 6% alc/vol 15 Plato 30 IBU

$11330 ml bottle. Winter Ale. 10% ABV, 25 IBU, Brasserie d'achouffe, Achouffe, Wallonie. When the little animals in Fairyland hibernate, the Achouffe gnomes love to gather in their cottage. By the gentle firelight, they spend long evenings telling the best Ardennes stories while enjoying a delicious N'Ice Chouffe. Smooth and strong, with spicy notes of thyme and Curacao, this dark beer warms both hearts and atmospheres, making even the coldest winters joyful

$612 oz bottle. Winter Warmer. 6% ABV, 23 IBU, Harpoon Brewery, Boston, MA. The first seasonal craft beer release on the east coast, Winter Warmer has been our holiday tradition since 1988 and has since become a New England classic. Combining the subtle sweetness of caramel malt with holiday spice additions of cinnamon and nutmeg, it's both hardy and satisfying yet surprisingly easy to drink. From the cozy pubs and apartments of Boston to the snowy lodges in Vermont's Green Mountains, enjoy with friends and loved ones and let the revelry begin!

$612 oz bottle. Märzen. 5.8% ABV, 27 IBU, Boulevard Brewing Co., Kansas City, MO. Our fall seasonal beer, Bob's '47 Oktoberfest is a medium-bodied, dark amber brew with a malty flavor and well-balanced hop character. With this Munich-style lager, we salute our friend Bob Werkowitch, Master Brewer and graduate of the U.S. Brewer's Academy, 1947

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Alcohol

Beer Menu

Draught

Veltins Pilsener

Rod Bender Red Ale

Le Seul VII (Mango)

Beach Blonde Ale

Prestidigitator

Mangrove

Pumpkin Cider

Venue

Weihenstephaner Hefeweissbier

La Fin Du Monde

Free Dive

Kilkenny

The Gadget

Oakspire (2019)

Christmas Bomb!

Oktoberfest

The Dark

ESB

Guinness Draught

All Day IPA

Two Hearted IPA

Delirium Tremens

$5 Happy Hour Beers

All Day IPA

Free Dive

IPA's (Bottle / Cans)

Deadhead IPA Series: Haze of the Dead

Bubble Farm

Pulp Friction

Life in the Clouds

Resin

Deadhead IPA Series: Tourbus

Deadhead IPA Series: Steal Your Haze

Sunshine City IPA

IPA

Light Hearted Ale

Mangö

IPA

Ransack the Universe

Boomsauce

Haunted House

Rainbows Are Real

Shade Tree IPA

Space Grass

Goon Squad IPA

Skyway Hazy DIPA

Dark and Delicious (Bottle / Cans)

Red Velvet Cake Pastry Stout

Nitro Bruce-O-Lantern

Bourbon Barrel Quad

Basic Becky

Dunkel

Oatmeal Stout

Whiskey Barrel Stout

Hessian

Hobgoblin Legendary Ruby Beer

The Pastry Archy Unicorn Farts After Dark

Shadowboxin'

Two Pump Chump

Organic Chocolate Stout

Sour, Tart, and Funky (Bottle / Cans)

Divinity

Excelsior Chai

Berry Berry Naughty

Rainbow Sherbet

Dill Pickle Sour Beer

Framboise

Saison DuPont

Seasick Crocodile

Xmas Pickle

Watermelon Dragon Fruit Burst

Vape Tricks

Duchesse de Bourgogne

Pomegranate Flamingo Fruit Fight Ale

Jam Up the Mash

Crispys, Wheats, and Ales (Bottle / Cans)

Key Lime Cougar Bait

Lavender Ale